Universidad Politécnica de Madrid Universidad Politécnica de Madrid

Undergraduate in Food and Agriculture Industries Technology

(Pendiente de Verificación por ANECA)

DEGREE IN AGRICULTURAL AND FOOD INDUSTRY TECHNOLOGY

Total ECTS Credits: 240 ECTS Credits

Objectives To train professionals capable of:

  • Contributing to the competitiveness and sustainability of the industrial activities of companies involved in the supply chains of agri-food products, through management, control and ongoing improvement of processes, application of technologies available on the market and participation in technological development and innovation initiatives undertaken by companies.
  • Taking on responsibilities associated with directing and managing production in companies in the enology or dairy sector, depending on the type of studies followed.
  • Identifying, assessing and introducing the latest advances in food technology and company organisation. Proposing solutions that help to improve food safety and public health.
    Promoting and introducing strategic plans in companies in the agri-food sector.
  • Learning about and applying knowledge of core science and technologies to the practice of Food Technology and Company Organisation.


Specialisation The degree includes three specialisations:
 

Dairy Industries, Enology, and Food Quality.

Course Contents: Course Contents Icono PDF

Study Centre University School of Technical Agricultural Engineering
Campus Ciudad Universitaria
Avenida Complutense, nº 3 Campus Ciudad Universitaria
28040 Madrid
91 336 54 00
Web Page: www.agricolas.upm.es/